5 ½ cups of frozen corn kernels
½ cup of unsalted butter
1 package (8 oz) cream cheese, softened
1 clove garlic, minced
1 teaspoon white sugar
2 Tablespoon fresh parsley (or ½ teaspoon dried parsley), coarsely chopped
1/8 teaspoon of salt
Preheat oven to 350 degrees F. Cook frozen corn according to direction on package. When the corn is done, drain the water. Then add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8 baking dish and bake for 30 minutes.